Prep Cook,dishwasher

Job Overview

Join our dynamic culinary team as a Prep Cook and Dishwasher, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will assist with food preparation, maintain impeccable cleanliness standards, and support the kitchen staff in delivering delicious, high-quality meals. This position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and contribute to a vibrant, fast-paced environment. Whether you’re passionate about food safety or eager to refine your knife skills, this role is perfect for motivated individuals looking to grow in the culinary arts.

Responsibilities

• Prepare ingredients by washing, peeling, slicing, and chopping vegetables, fruits, and other food items using proper knife techniques and slicing methods.
• Assist with meal preparation according to established recipes and menu specifications to ensure consistency and quality.
• Operate kitchen equipment such as mixers, ovens, fryers, and dishwashers safely and efficiently.
• Maintain cleanliness of all kitchen areas by regularly cleaning workstations, utensils, cookware, and equipment in accordance with food safety standards.
• Support the culinary team in food handling procedures that adhere to safety standards in production and food safety management practices.
• Ensure proper food storage by organizing ingredients and supplies while following food handling guidelines to prevent contamination.
• Collaborate effectively with kitchen staff through clear communication to ensure smooth service flow and timely meal delivery.

Skills

• Previous dietary department or dietary aide experience is highly desirable for understanding specialized food needs.
• Strong background in food preparation, cooking techniques, and operating kitchen equipment.
• Knowledge of food safety standards in production environments and proper food handling procedures.
• Experience with menu planning, recipe adherence, and meal preparation within a restaurant or catering setting.
• Excellent knife skills with proficiency in slicing techniques for efficient ingredient prep.
• Ability to maintain high standards of cleanliness through regular cleaning routines and sanitation practices.
• Effective communication skills to coordinate seamlessly with kitchen staff and support team efforts.

This role is paid and designed for individuals eager to develop culinary expertise while contributing to a lively kitchen environment. If you thrive in fast-paced settings and are committed to safety and quality standards, we invite you to bring your enthusiasm and skills to our team!

Pay: From $25.00 per hour

Benefits:

• Health insurance

Work Location: In person