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Prep cook/dishwasher

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Onsite

Prep cook/dishwasher

Rick's City Diner

Prep cook/dishwasher

Skills

Compliance

13 days ago

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Important information


Contract type:

Part time

Salary:

$31,200 – $33,280 / year

Location:

Toledo, OH, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Job Overview

We are seeking a motivated and energetic Prep Cook/Dishwasher to join our dynamic culinary team. This vital role combines food preparation, dishwashing, and kitchen sanitation to ensure a smooth and efficient operation. The ideal candidate will bring enthusiasm for food service, a strong commitment to safety standards, and excellent communication skills to coordinate seamlessly with kitchen staff. This position offers an exciting opportunity to gain hands-on culinary experience while contributing to a vibrant food service environment that values teamwork, cleanliness, and quality.

Duties

  • Prepare ingredients and assist with basic food prep tasks according to established recipes and safety guidelines
  • Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and prevent cross-contamination
  • Maintain high standards of food safety and sanitation throughout the kitchen area
  • Operate kitchen equipment such as dishwashers, slicers, mixers, and other small appliances safely and efficiently
  • Assist with meal assembly and portioning under the supervision of culinary staff
  • Follow proper food handling procedures to ensure compliance with health regulations
  • Support the cleaning schedule by sanitizing workstations, floors, storage areas, and dining spaces regularly
  • Communicate effectively with kitchen team members to coordinate meal preparation and service needs

Qualifications

  • Previous experience in a dietary department or food service setting is preferred but not required
  • Familiarity with menu planning, food preparation, and cooking techniques is advantageous
  • Knowledge of safety standards in food production and handling is essential
  • Experience operating kitchen equipment such as dishwashers, slicers, or mixers is a plus
  • Strong understanding of food safety management practices and recipe adherence
  • Ability to perform knife skills including slicing techniques safely and accurately
  • Excellent communication skills for effective teamwork within the kitchen environment
  • Physical ability to stand for extended periods, lift heavy objects, and perform cleaning duties as needed
  • Prior catering or restaurant experience is beneficial but not mandatory

Join us in creating a clean, safe, and welcoming culinary space where every detail matters! This role is paid and offers valuable opportunities for growth within the food industry. If you’re passionate about food safety, eager to develop your culinary skills, and thrive in a fast-paced environment, we want to hear from you!

Pay: $15.00 - $16.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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