Prep Cook/Line Cook

Job Summary

We are seeking a motivated and energetic Prep Cook/Line Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing ingredients, assembling dishes, and ensuring that all food served meets our high standards of quality, safety, and presentation. Your enthusiasm for food preparation and commitment to cleanliness will help create a welcoming environment for both staff and guests. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service operation that values teamwork, safety, and excellence.

Responsibilities

• Prepare ingredients according to recipes and menu specifications, including slicing, dicing, and portioning food items using proper knife skills and slicing techniques
• Assist in meal preparation by following established recipes to ensure consistency and quality in every dish
• Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools
• Maintain cleanliness of workstations, utensils, and kitchen surfaces in accordance with food safety standards and sanitation protocols
• Support the assembly of dishes on the line during service hours while adhering to portion control and presentation guidelines
• Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service delivery
• Follow all safety standards in production, handling food safely from preparation through serving, including proper storage and labeling of ingredients
• Support catering events or special functions as needed with meal preparation and serving duties

Experience

• Demonstrated food preparation skills within a restaurant or food industry setting
• Knowledge of food safety management practices and adherence to safety standards in production environments
• Experience operating kitchen equipment such as slicers, mixers, ovens, and other culinary tools
• Familiarity with meal planning, recipe adherence, and food handling procedures
• Strong communication skills for effective collaboration with kitchen staff
• Ability to demonstrate knife skills, slicing techniques, and proper food safety protocols throughout all tasks

Join us in creating delicious meals while honing your culinary expertise! We’re committed to fostering a safe, clean, and energetic work environment where your skills can flourish. All positions are paid roles that value your contribution from day one.

Pay: From $17.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount

Work Location: In person