Prep Cook/Line Cook

We are looking for a prep cook during the day and weekends, we are a restaurant and catering business.

Prep would be during the day for catering team as well as restaurant, weekend can be either helping our off site events in the restaurant line.
Job description:
-Able to learn the opening and closing of restaurant
-Prep all items in the daily list
-Work the line as needed
-Maintain ALL stations clean and organized at ALL TIMES.
-Quality food control.
-Knowledge on scratch cooking
-Leave kitchen perfectly stocked and clean for next shift.
-Creative with fresh ingredients
-Maintain a good rotation and proper labeling
QUALIFICATIONS

• 2+ years prep and cooking experience.
• Experience working in medium volume kitchen and off site events.
• Experience working in a scratch kitchen.
• Able to lift over 50lb.
• Ability to work in sync with all managers to ensure a good service.
• Ability to work under pressure.
• Must have own transportation.
• Problem solving a plus.

. Work well without supervision.
. Maintain high standards at ALL times.
. Great knife skills.
.Able to prep and cook dishes while maintaining a clean and organized environment during rush.

PLEASE APPLY ONLY IF YOU QUALIFY FOR THIS POSITION.

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Work Location: In person