Prep Cook/Line Cook

Line Cook / Prep Cook

We are looking for a dependable, hardworking Line Cook / Prep Cook to join our kitchen team. This position is responsible for preparing ingredients, cooking menu items to order, maintaining a clean and organized workstation, and helping the kitchen operate smoothly during both busy and slower periods.

Responsibilities:

• Prepare and cook food according to recipes, portion standards, and restaurant specifications
• Complete daily prep including cutting vegetables, portioning proteins, preparing sauces, and stocking stations
• Set up and maintain a clean, organized, and fully stocked workstation
• Work efficiently during high-volume meal periods while maintaining food quality
• Follow proper food handling, sanitation, labeling, and storage procedures
• Monitor product quality and communicate shortages or concerns to management
• Assist with receiving, rotating, and properly storing food products
• Maintain kitchen cleanliness, including equipment, floors, prep areas, and cooking stations
• Work as a team with cooks, servers, dish staff, and management
• Assist in other areas of the kitchen as needed

Qualifications:

• Previous restaurant or kitchen experience preferred, but we are willing to train the right candidate
• Ability to work in a fast-paced environment
• Dependable and able to arrive on time for scheduled shifts
• Strong attention to cleanliness, food quality, and organization
• Ability to communicate and work well as part of a team
• Must be able to stand for extended periods and lift approximately 40–50 lbs.
• Must be available to work a flexible schedule, including nights, weekends, and holidays as needed

What We’re Looking For:

We want someone who takes pride in their work, stays productive, works with a sense of urgency, and understands that every plate leaving the kitchen represents our restaurant. A positive attitude, reliability, teamwork, and willingness to jump in wherever needed are extremely important.

If you enjoy working in a busy kitchen and want to be part of a team-focused restaurant, we encourage you to apply.

Job Type: Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical Setting:

• Bar

Education:

• High school or equivalent (Preferred)

Experience:

• Food Production Experience: 1 year (Required)
• Meal Preparation: 1 year (Required)

Work Location: In person