Prep Cook/Line Cook

Job Summary

We are seeking a motivated and detail-oriented Prep Cook/Line Cook to join our dynamic culinary team. In this role, you will be responsible for preparing ingredients, assembling dishes, and ensuring that all food items meet our high standards for quality, safety, and presentation. Your energetic approach and culinary skills will contribute to creating a vibrant dining experience for our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced environment that values teamwork, cleanliness, and food safety.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and menu specifications
• Cook and assemble dishes with precision, adhering to established recipes and presentation standards
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
• Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety standards
• Assist with menu planning by providing input on ingredient availability and preparation methods
• Follow proper food handling procedures to ensure safety and prevent contamination
• Communicate effectively with kitchen staff to coordinate meal preparation and delivery times
• Support catering events by preparing large quantities of food while maintaining quality standards

Experience

• Previous experience in a dietary department or dietary aide role is highly desirable
• Proven food service experience in a restaurant or catering environment
• Demonstrated knowledge of food safety management practices and safety standards in production environments
• Skilled in knife handling, slicing techniques, and recipe adherence
• Familiarity with operating various kitchen equipment safely and efficiently
• Experience with meal preparation, food industry practices, and culinary techniques
• Strong communication skills to collaborate effectively with kitchen team members
• Background in dietary or culinary fields that emphasizes attention to detail and cleanliness

Join us if you’re passionate about creating delicious meals, maintaining high safety standards, and working in a lively kitchen environment where your skills can shine!

Pay: $14.00 - $18.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person