Prep Cook/Line Cook

We are looking for a reliable and experienced Cook to join our team. This position is ideal for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in cleanliness and consistency.

Requirements:

• Minimum 2 years of line or prep cooking experience
• Strong communication and teamwork skills
• Timeliness
• High standards for cleanliness and organization
• Ability to work efficiently under pressure
• Availability for mornings, nights, and weekends

Position Overview:

This role will start as part-time, with strong potential for growth into a full-time Position.

Prep Cook Responsibilities:

• Starting Shift with a thorough prep and date walkthrough
• Prioritize prep tasks by service urgency, ensuring the most time-sensitive items are completed first
• Communicate any prep shortfalls or issues to the Shift Lead or Kitchen Manager
• Ensure all prep items are produced to the exact specifications outlined in recipes and prep guides

Morning Shift Line Cook Responsibilities:

• Open and set up the line for service
• Stock and prepare the line for lunch
• Work the line or expo during lunch service
• Maintain a clean and organized station throughout service
• Communicate clearly with the prep team on product needs and priorities

Night Shift Line Cook Responsibilities:

• Restock the line for continued service
• Work the line during dinner service as needed
• Close and clean down the Kitchen at the end of the night
• Assist with dishwashing and/or evening prep tasks
• Ensure the kitchen is set up for the next day

What We’re Looking For:

• A team player with a strong work ethic
• Someone who communicates clearly and proactively
• Attention to detail in both food quality and cleanliness
• A desire to grow within a structured kitchen environment

Pay: $17.00 - $19.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid time off

Work Location: In person