Prep Cook/Line Cook

Seeking a Line Cook to join our growing team!

Ideal candidates have restaurant experience, in cooking fresh to order meals. This is a Junior position, exceptional knife skills are preffered.

The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. You will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of quality and presentation.

Duties

• Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
• Assist in meal preparation by chopping, slicing, and assembling ingredients for various dishes.
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
• Collaborate with kitchen staff to ensure efficient food service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Adhere to food safety regulations and maintain a safe working environment at all times.
• Able to work in fast paced environment while ensuring high level of quality is met
• Supervise the preparation and cooking of various food items. The selected candidate will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment
• Cleaning and closing the kitchen, restocking, recording, checking inventory

Experience

• Previous experience in a similar role within the food industry is preferred.
• Familiarity with food handling procedures and kitchen equipment is essential.
• Strong understanding of food safety standards and practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills to work effectively with team members in a busy kitchen environment.
• Food Handlers Certificate Required
• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Able to understand food recipes, quality, and taste, maintain a high standard

We are seeking a self motivated individual, that we can trust and not baby sit. There is room for growth.

Tip outs are in addition to wages

Benefits plan available after 6 months of full time.

Staff meals are provided.

Open to Full Time and Part Time Applicants. Weekends are a must. Kitchen shuts down by 11pm.

Job Type: Full-time

Pay: $24.00-$28.00 per hour

Application question(s):

• Weekend Availability

Experience:

• Line cook: 4 years (preferred)
• Grilling: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person