Prep Cook/Line Cook

Preps food for resident meals according to daily menu using knowledge of food preparation and presentation and as directed by Sous Chef or Chef

Ensures that foods served are at the correct temperatures

Communicates and interacts effectively and tactfully with residents, visitors, families, peers and supervisors

Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day

Accommodates the needs of the residents by making any changes residents request

pleasantly and timely

Possesses knowledge of kitchen safety and sanitation measures

Possesses knowledge of surface safe procedures

Safely operates cooking and cleaning equipment: dishwashers, stoves, steam tables and other equipment

Safely operates hot and cold beverage dispensers

Ensures that frozen, cold and dry foods are stored properly.

Performs daily tasks as set forth by the Culinary Director and cooperates with all staff in the best interests of the residents and acts as a team member in all areas Cleans and sanitizes work areas and equipment.

Reports equipment operational problems to Culinary Director

immediately follows all health and safety requirements concerning safety and operation of kitchen equipment

Knowledge of serving techniques, portion control and presentation

Maintains dedicated amount of food items as instructed by Culinary Director

Uniforms must be neat and clean, closed toe shoes are required

Must have basic computer skills

Must be able to perform duties in accordance with the guidelines mandated by Social Services as the licensing agent of this facility

Be of acceptable physical and mental health to carry out assigned duties

Must possess mature judgment skills and be able to respond to emergency situations Provides support in any area that may arise that is above and beyond the normal expectations for this position

Maintains confidentiality about all aspects of residents

Attendance is required during inclement weather

Follows infection control policies & procedures

Follows all policies & procedures of Runk and Pratt

Maintains appropriate & respectful conduct within the workplace

Provides support in any area that may arise that is above and beyond the normal expectations for this position

Able to lift a minimum of 50 lbs. without limitations using proper body mechanics Able to stand and walk for extended periods of time

Able to tolerate fluctuating temperatures in Kitchen

Able to kneel, bend and crawl

Able to squat and crouch

Able to work in confined areas

Able to tolerate exposure to dust and cleaning chemicals

Able to work under stress, maintaining composure and patience

Graduation from high school or GED

Complete annual in-service training as required

State Police background check that is free from barrier offenses

A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis

The ability to meet physical requirements for position

Schedules are flexible based on needs of residents

Must have weekend availability, every other weekend & holiday hours required

The ability to pass a drug test