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Prep Cook/Porter

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Onsite

Prep Cook/Porter

Newport Healthcare

Prep Cook/Porter

2 months ago

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Important information


Salary:

$1 / year

Location:

Oakley, UT, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Join Newport Healthcare: Transform Lives Through Meaningful Work!

Looking for a rewarding career in mental health? At Newport Healthcare, you’ll discover a fulfilling career path and be part of a collaborative team that’s changing lives for the better.

Our network of treatment programs includes residential and outpatient locations nationwide, as well as inpatient hospitalization and clinic services through our PrairieCare division in Minnesota. Every employee at Newport makes an impact in our clients’ healing journeys.

If you're looking to grow professionally in a supportive environment, we invite you to explore opportunities to join our dedicated team. Together, we can make a profound difference in the lives of those we serve!

The Prep Cook/Porter is responsible to complete all items on the daily preparation list, including, but not limited to, protein prep, vegetables, sauces and dressing and other food items, keeping the area stocked with items throughout the shift, cleaning, sanitizing, and maintaining equipment, utensils, and tools. This position will ensure the availability of clean dishes by washing dishes, pots, pans, and flatware, maintain a clean work area while following health and safety guidelines, following directions of the chef and use the guidance of the other cooks in the kitchen.

Essential Duties:

  • Follow proper storage and rotation procedures.

  • Assist with keeping the kitchen, floors, walk-in refrigerators, and freezers clean and organized.

  • Assist with washing large pots, sheet trays, and hotel pans.

  • Attend meetings as required.

  • Ensure the kitchen adheres to State Health and Hygiene Requirements as well as Newport Healthcare culinary standards.

  • Assist chef with receiving daily orders, storing of proteins, vegetables, and grocery items appropriately.

  • Three (3) months of restaurant experience preferred.

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