Prep Cook/White Elephant Hotel

Prep Cook – LoLa 41About The Role The Prep Cook is a critical part of our back-of-house team, responsible for preparing ingredients and supporting the smooth operation of the kitchen. This role ensures that all food items are ready for service and that our kitchen maintains the highest standards of organization, cleanliness, and safety.

What You’ll Do Perform routine kitchen duties according to established prep lists

Label, store, and organize ingredients in designated storage areas

Ensure proper food preservation and storage techniques to prevent spoilage

Stock, clean, and organize kitchen utensils and equipment

Inspect and sanitize food preparation areas to maintain a safe kitchen environment

Assist chefs and line cooks as needed during service

Support a clean, efficient, and professional kitchen culture

Requirements At least 1 year of related kitchen or prep experience

Ability to work weekends, with additional weekday and weekend shifts as needed

Attention to detail, strong organizational skills, and a commitment to food safety

Ability to stand and work on your feet for long shifts

Team-oriented mindset and willingness to support the kitchen wherever needed

Compensation & Benefits Health Insurance

Bus Pass Growth opportunities within a rapidly expanding hospitality group

Housing opportunity available