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Prep/ Line Cook

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Onsite

Prep/ Line Cook

Mr. Noodle Chen

Prep/ Line Cook

1 day ago

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Important information


Contract type:

Permanent, Part time

Location:

Richmond, BC, Canada

Work mode:

Onsite

Published on:

24 October 2026

What they need


Job Type: Full-time preferred; Part-time available (Full-Time Preferred)
Expected Hours: 20–40 hours/week
Location: 4791 McClelland Rd #1625, Richmond, BC V6X 0M5

About Us

Mr. Noodle Chen specializes in authentic Lanzhou hand-pulled beef noodles and Northwest Chinese cuisine.

We’re looking for reliable, hardworking, and motivated individuals to join our growing kitchen team. We value teamwork, consistency, efficiency, and accountability.

We believe a strong kitchen is built by people who take pride in their work, support their teammates, and are always willing to learn.

Responsibilities

  • Prepare meats, vegetables, soups, sauces, garnishes, and other ingredients according to restaurant standards.
  • Cook, assemble, and plate menu items accurately and efficiently.
  • Follow standardized recipes, portion sizes, and food-quality standards.
  • Assist across kitchen stations, including prep, appetizers, BBQ, and other assigned areas.
  • Maintain proper food storage, labeling, sanitation, and food-safety practices.
  • Keep workstations clean, organized, and properly stocked.
  • Complete daily prep, opening, closing, and cleaning duties.
  • Communicate effectively and support teammates during busy service periods.
  • Cross-train across multiple kitchen stations as needed.

Qualifications

  • Previous kitchen or food-preparation experience is preferred; training will be provided.
  • Full-time availability is strongly preferred, including weekends.
  • Reliable, punctual, responsible, and hardworking.
  • Comfortable working in a fast-paced kitchen environment.
  • Strong attention to cleanliness, organization, and food quality.
  • Proactive, adaptable, and willing to learn and accept feedback.
  • Able to stand for extended periods and perform physical kitchen duties.
  • FoodSafe certification is an asset.
  • Mandarin or Cantonese communication skills are an asset.

What We Offer

  • $18.25–$24.00/hour, based on experience and skills.
  • Cross-training and skill development across multiple kitchen stations.
  • Staff meals and employee food discounts.
  • Opportunities to take on additional responsibilities.
  • A supportive, team-oriented work environment.

How to Apply

Apply through Indeed or send your resume to [email protected].

Please include your general availability and whether you’re seeking full-time or part-time employment.

Pay: From $18.25 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule

Work Location: In person

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