NNGE
Prep Pantry Cook
Skills
18 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Fruitland, NM, USA
Work mode:
Onsite
Published on:
8 October 2026
What they need
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
Other offers great for you!
These companies are also looking for great profiles
Ugitech
IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F
68 000 € Brut
Permanent contract
Marseille, France
Onsite
Skills
1 day ago
Quick apply
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
11 hours ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
3 hours ago
Quick apply