Navajo Nation Gaming Enterprise
Prep Pantry Cook (Part-Time)
11 days ago
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Important information
Contract type:
Part time
Location:
Fruitland, NM, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
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