Prep Pastry Cook

Overview
Join our friendly and energetic bakery team as a Prep Pastry Cook. In this role, you will assist the pastry and cake team to ensure smooth pastry kitchen operations. You will be part of a small but dedicated team of pastry cooks and cake decorators creating high quality, from-scratch products. This is a great role for pastry school students!

Responsibilities

• Prepare a variety of doughs, batters, and more, accurately according to provided recipes
• Assist in baking and assembly of pastry products and cakes
• Maintain cleanliness of kitchen areas
• Assist with tracking inventory of ingredients and supplies

Qualifications

• Pastry Degree is preferred but not required
• Previous experience in bakery production is required without a pastry degree
• Basic math skills are required
• Ability to multitask effectively in a fast-paced environment while maintaining attention to detail
• Knowledge of food safety practices, sanitation standards, and proper food handling procedures
• Must be able to stand for extended periods and lift moderate loads as needed

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person