Preparation chef

We are looking for a reliable and committed part-time chef to handle bulk food preparation.

Typical schedule:Tuesday–Friday, approximately 9:00 AM–3:00 PM

Saturday and Sunday shifts may be available based on need.

Days and hours may vary depending on preparation requirements. Approximately 25-30 hours per week.

Responsibilities:

• Prepare base sauces and other bulk ingredients
• Complete daily food preparation accurately and efficiently
• Follow recipes, cleanliness standards, and kitchen procedures
• Safely lift and move heavy pots, containers, and supplies
• Keep the preparation area clean and organized

Requirements:

• Cooking or kitchen experience preferred
• Passion for cooking and willingness to learn
• Able to lift heavy items safely
• Dependable, punctual, and available when scheduled
• Must be able to provide consistent, long-term commitment

Pay: From $22.00 per hour

Expected hours: 25.0 – 30.0 per week

Benefits:

• Flexible schedule

Work Location: In person