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Prep/Biscuit Maker

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Prep/Biscuit Maker

Vicious Biscuit

Prep/Biscuit Maker

8 days ago

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Important information


Salary:

$20 – $22 / hour

Location:

Mt Pleasant, SC, USA

Work mode:

Onsite

Published on:

16 October 2026

What they need


Prep Cook (Biscuit Maker) — Vicious Biscuit

Join Vicious Biscuit as a Prep Cook and Biscuit Maker — no experience needed — and earn $20–22/hour with NO NIGHTS EVER, paid training, and real growth opportunities. Help make the biscuits behind our "Best Biscuits" reputation and our feature on The Cooking Channel's Food Paradise.

What You'll Get

  • $20–22/hour
  • NO NIGHTS EVER — single morning shift, 7 days a week
  • Health, dental, and vision insurance
  • Flexible scheduling and paid training
  • Employee discount
  • Opportunities for growth and travel as we expand
  • A fun, supportive work environment

What You Need

  • No experience required — we'll train you
  • Ability to stand for extended periods and lift up to 30 lbs
  • Available to work weekends and early mornings
  • Eligible to work in the U.S.
  • Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)
  • Basic cooking, baking, or food safety knowledge a plus

The Role

As a Prep Cook and Biscuit Maker, you'll set the kitchen up for a great day — making our biscuits and prepping ingredients so the line can deliver. You'll:

  • Mix, shape, and bake biscuits to our recipe and quality standards
  • Prep ingredients and menu items with consistent portioning
  • Properly store and label food items to minimize waste and ensure freshness
  • Keep your workspace clean, organized, and stocked
  • Follow food safety, sanitation, and waste-handling procedures
  • Work with the kitchen team to keep service flowing

About Us

Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.

If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.

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