Original Oyster House

Job Summary
We are seeking an energetic and detail-oriented Prep/Fry Cook to join our team! In this vital role, you will be responsible for preparing ingredients, cooking food to perfection, and ensuring all dishes meet our high standards of quality and safety. Your enthusiasm and culinary skills will help create a lively, efficient kitchen environment where teamwork and food excellence thrive. This position offers an exciting opportunity to develop your cooking expertise while contributing to a positive dining experience for our guests.
Duties
<ul>
<li>Prepare ingredients through slicing, dicing, and portioning using proper knife skills and slicing techniques, adhering strictly to recipes and portion sizes.</li>
<li>Cook a variety of menu items including fried foods and other prepared foods, ensuring consistency and quality in every plate.</li>
<li>Operate kitchen equipment such as fryers and food prep tools safely and efficiently.</li>
<li>Follow food safety standards in production, handling food properly to prevent contamination and ensure hygiene compliance.</li>
<li>Assist with menu planning by preparing ingredients in advance for upcoming meals or catering events.</li>
<li>Maintain cleanliness of workstations by cleaning utensils, equipment, and surfaces regularly to uphold sanitation standards.</li>
<li>Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service delivery.</li>
</ul>
Requirements
<ul>
<li>Previous experience in a dietary department or dietary aide role is highly desirable.</li>
<li>Strong background in food preparation, cooking techniques, and food industry standards.</li>
<li>Knowledge of safety standards in production environments and proper food handling procedures.</li>
<li>Experience with restaurant or food service operations, including meal preparation and serving.</li>
<li>Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness throughout shifts.</li>
<li>Excellent communication skills for effective collaboration with kitchen staff and team members.</li>
<li>Familiarity with recipe adherence, menu planning, catering experience, and food safety management practices.</li>
<li>Demonstrated knife skills with proficiency in slicing techniques for consistent ingredient preparation.</li>
</ul>
Join us if you’re passionate about culinary arts, eager to learn new skills, and ready to contribute to a vibrant kitchen environment where quality food makes a difference!
Pay: From $17.00 per hour
Benefits:
<ul>
<li>Employee discount</li>
<li>Flexible schedule</li>
<li>Paid time off</li>
<li>Paid training</li>
</ul>
Work Location: In person

Prep/Fry Cook

Prep/Fry Cook

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