Prep/Fry Cook

Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a keen eye for detail. As a Prep Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, supporting our chefs in delivering exceptional customer experiences. This position is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to menu planning, preparation and food service excellence.

Responsibilities

• Prepare ingredients by washing, chopping, slicing, and dicing as per the menu requirements.
• Clean and prepare meats and seafood as instructed by head chefs.
• Assist in the cooking process by following recipes and instructions from the head chefs.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
• Ensure all food preparation meets safety and hygiene standards.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Operate kitchen equipment safely and efficiently, including knives and other food preparation tools.
• Support catering events by preparing large quantities of food as needed.

Requirements

• Previous experience in a food service or restaurant environment is preferred.
• Strong knife skills and knowledge of various cooking techniques.
• Ability to work effectively in a team-oriented environment.
• Excellent time management skills to handle multiple tasks efficiently.
• A passion for cooking and willingness to learn new techniques in food preparation.
• Knowledge of catering practices is beneficial but not required.
• Must be able to follow directions accurately and maintain high standards of quality.

Join our culinary team and create memorable experiences!

Job Type: Part-time

Pay: $18.50 - $19.50 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person