Prep/Line Cook

Company Overview

Welcome to HARVEST Clean Eats – Toronto’s new go-to destination for specialty coffee, fresh and nutritious meals, and feel-good atmosphere.

Whether you’re grabbing a coffee on your morning commute, meeting friends for a mid-day pick-me-up, or refueling post-workout, HARVEST is here for you. We take pride in serving high-quality salads, bowls, smoothies, specialty coffee and more that fuels busy lives. Always fresh, made from scratch daily and served with love.

With 9 locations across Atlantic Canada, HARVEST Clean Eats is growing fast. We’re excited to bring our energy, passion, and clean eats to Toronto’s bustling core. HARVEST Union Station will open on July 1 and training will begin for all team members on June 20!

At HARVEST, we believe in living a balance lifestyle and working hard every day. If you’re enthusiastic, driven, and ready to bring your best to a dynamic, growing team, we’d love to meet you!

Join us in shaping the future of fast food in Canada!

Summary

As a Line/Prep Cook at HARVEST, you will be an essential part of the culinary team, preparing fresh, high-quality dishes that meet our standards and exceed guest’s expectations. You will work closely with the kitchen team to ensure smooth operations, maintain a clean and organized work environment, and help create an exceptional experience.

Tasks & Responsibilities

As Line/Prep Cook at HARVEST Clean Eats, duties and responsibilities include, but are not limited to:

• Prepares fresh ingredients by washing, cutting, and portioning items for daily service.
• Leads cooking duties including roasting vegetables and preparing sauces from scratch.
• Supervises kitchen staff, ensuring food is prepared to quality and safety standards.
• Trains new team members and supports ongoing development of kitchen crew.
• Maintains inventory and ensures proper storage of ingredients and supplies.
• Sets up and maintains clean, organized workstations for efficient prep and service.
• Labels and stocks food items, ensuring FIFO rotation and food safety compliance.
• Promotes a clean and safe kitchen environment, adhering to all health regulations.
• Ensures all dishes are prepared according to standardized recipes and presentation guidelines.
• Minimizes food waste through proper prep techniques and portion control.

Requirements

• Previous experience as a prep or line cook is preferred (but we’re happy to train the right candidate!).
• A basic knowledge of cooking techniques.
• Ability to manage multiple priorities in a fast-paced and growing environment.
• Reliable, punctual, and a team player.
• Food Safety Certification (or willingness to obtain).

Pay: $17.60-$19.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Education:

• Secondary School (preferred)

Experience:

• Line Cook: 1 year (preferred)
• Prep Cook: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Location:

• Toronto, ON M5H 3S1 (preferred)

Work Location: In person