Prep/Line Cook

Village Local Kitchen is looking for a reliable, experienced Line Cook to join our fast-paced kitchen team. We are a high-volume restaurant with a strong focus on quality, consistency, and execution.

Pay rate dependent on past work experience, references and availability to start.

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Operate and manage a station during service (pizza, fry, sauté, pantry)
• Maintain consistency, speed, and presentation during high-volume shifts
• Set up and break down station daily
• Follow food safety, sanitation, and cleanliness standards
• Communicate effectively with kitchen team and management
• Assist with prep work and inventory as needed

Qualifications

• 1+ year of line cook experience required (pizza experience preferred)
• Ability to work in a fast-paced, high-pressure environment
• Strong time management and organizational skills
• Dependable and punctual (critical for this role)
• Ability to work nights, weekends, and holidays

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person