Prep/Line Cook

Job Summary

Join our culinary team as a Prep/Line Cook, where your passion for food and dedication to quality will shine! In this role, you’ll be preparing ingredients, executing our chef's menu items with precision, and maintaining an efficient kitchen environment. Must be able to operate the frier, chargrill and saute stations. Your culinary skills will help deliver exceptional dining experiences in our restaurant or catered on-site weddings and other events. This paid position offers an exciting opportunity to develop your skills across various cooking techniques while contributing to a vibrant team committed to excellence.

Duties

• Prepare ingredients and assist in food production according to established recipes and standards
• Execute menu items with accuracy, including grilling, braising, poaching, and other cooking methods
• Operate kitchen equipment safely and efficiently, ensuring all tools are maintained and sanitized regularly
• Follow food safety protocols and sanitizing procedures to uphold the highest hygiene standards
• Assist in menu planning and portion control to support consistent food quality and presentation
• Support high-volume food preparation for service periods and catering events.
• Handle food with care, adhering to proper food handling practices and dietary requirements
• Maintain cleanliness of workstations and storage areas throughout shifts

Experience

• Previous experience in food service or culinary environments, preferably with fine dining or high-volume production experience
• Knowledge of dietary aide procedures and dietary department operations is a plus
• Skilled in various cooking techniques such as grilling, braising, poaching, and meal preparation
• Familiarity with operating kitchen equipment like ovens, grills, mixers, and food processors
• Strong knife skills and ability to follow recipes accurately for consistent results
• Experience with food safety management practices and sanitizing procedures
• Ability to work efficiently under pressure in fast-paced settings while maintaining attention to detail
• Excellent teamwork skills with a focus on serving others and supporting the culinary team

Embark on a rewarding culinary journey where your skills make a difference! We’re dedicated to fostering a positive environment that values your growth, creativity, and passion for great food. Join us today and be part of a team that celebrates excellence at every plate!

Pay: From $15.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Employee discount
• Paid training

Work Location: In person