Chartwell Val-Bélair
Préposé(e) à la cuisine
13 days ago
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Important information
Contract type:
Permanent
Location:
Québec City, QC, Canada
Work mode:
Onsite
Published on:
14 October 2026
What they need
À Québec
Entreprise : Chartwell Val-Bélair
Statut : Poste disponible
Type : Temps plein,
Quart de travail : Jour
Salaire : À determiner
Catégorie : Alimentation et restauration
Lieu de travail : Québec
Sommaire du poste
Do you take pride in a spotless kitchen and know the importance of every detail when it comes to cleanliness and safety? As a Dishwasher at Chartwell, you’ll be a key part of the Dining Services team, ensuring that our kitchen runs smoothly, and our residents enjoy a safe, pleasant dining experience. Your reliability, attention to detail, and teamwork will help us maintain the high standards our residents deserve.
What You’ll Do :
- Wash dishes, utensils, and cooking equipment by hand or in an industrial dishwasher
- Keep kitchen equipment, floors, and work areas clean and sanitized
- Empty garbage bins and take waste to the proper disposal area
- Keep storage and utility rooms tidy and sanitary
- Help with receiving and storing food supplies as needed
What You’ll Bring :
- Secondary school education or equivalent
- Food Handler certification (training provided if needed)
- Previous dishwashing or kitchen experience, preferably in a retirement residence or hospitality setting
- Teamwork skills and good communication skills to interact with colleagues and residents
- A customer-focused mindset and commitment to maintaining a safe, efficient work environment
What We Offer :
- A safe, inclusive workplace where you’re supported and appreciated
- Competitive compensation and benefits
- Opportunities for leadership development and career growth
- A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Additional Requirements :
- Ability to work in a hot kitchen environment while standing for extended periods
- Physical ability to lift and carry up to 40 pounds, bend, push, and pull
- Manual dexterity to handle tools and kitchen equipment safely
- Willingness to wear personal protective equipment and follow all safety procedures
- Clear Criminal Background Check, VSS and TB Test where required
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