Prep/Salad

Job Summary

Join our dynamic culinary team as a Prep/Salad Associate, where your energy and attention to detail will help create fresh, delicious salads and prepared foods that delight our customers. In this role, you will be responsible for preparing ingredients, assembling salads, and maintaining a clean and organized kitchen environment. Your culinary skills and food safety knowledge will contribute to delivering high-quality meals while adhering to safety standards. This position offers a rewarding opportunity to develop your food industry expertise in a fast-paced, team-oriented setting.

Duties

• Prepare fresh ingredients by washing, slicing, dicing, and assembling salads according to established recipes and menu standards
• Operate kitchen equipment such as knives, slicers, blenders, and food processors safely and efficiently
• Follow food handling procedures to ensure safety and hygiene in all food preparation activities
• Maintain cleanliness of workstations, utensils, and equipment to meet sanitation standards
• Assist with menu planning by preparing ingredients for upcoming meals or special catering events
• Collaborate with kitchen staff to ensure timely delivery of prepared salads and meal components
• Adhere strictly to recipe guidelines and portion control to maintain consistency across all menu items

Requirements

• Prior experience in dietary departments or as a dietary aide is highly desirable
• Food service or restaurant experience demonstrating knowledge of food preparation and safety standards
• Strong knife skills with proficiency in slicing techniques and ingredient preparation
• Knowledge of food safety management practices and proper food handling procedures
• Ability to operate kitchen equipment safely while maintaining efficiency in a busy environment
• Excellent communication skills for effective coordination with kitchen staff and team members
• Culinary experience or training in the food industry is preferred but not mandatory; enthusiasm for learning is valued

This role is an excellent stepping stone for those passionate about culinary arts, eager to grow their skills in a supportive environment dedicated to quality and safety. Join us to contribute your talents while advancing your career in the vibrant world of food service!

Expected hours: 40.0 per week

Work Location: In person