Preschool Chef

Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.

Role Responsibilities:

• Plan and prepare nutritious meals for children that meet proper nutritional requirements
• Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.
• Adhere to proper food safety, food handling, and sanitation procedures ensuring that food is stored and handled properly
• Partner with the Center Leadership team to purchase all food/supplies necessary and keep inventory records as required by local and state agencies
• Provide excellent customer service and positive attitude towards parents and children, listens and communicates effectively
• Demonstrates flexibility to the daily business need of a childcare center

Qualifications:

• High School Diploma or equivalent
• 1+ year of experience in food preparation and cooking
• Possesses a food handling certificate or ability to receive within 90 days of hire
• Must be able to lift a minimum of 25 lbs.
• Current California Food Handlers Card.
• Lifescan finger prints, a recent TB test, current physical exam, immunizations (MMR, DTaP, Flu)

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to The Learning Experience Corporate.