The Creative Learning Center Preschool
Preschool Cook
12 days ago
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Important information
Contract type:
Permanent, Temporary, Part time
Salary:
$29,120 – $31,200 / year
Location:
Clayton, GA 30525, USA
Work mode:
Onsite
Published on:
15 October 2026
What they need
Job Overview
We are seeking a dedicated and energetic person to step into the role of Preschool Cook, providing vital culinary support in our early childhood education environment. This position offers a fantastic opportunity to contribute to a nurturing setting by preparing nutritious, appealing meals that meet dietary guidelines and promote healthy growth. As a Substitute Cook, you will ensure that our preschoolers receive balanced, delicious food in a safe and hygienic manner, all while maintaining a lively and positive atmosphere.
Responsibilities
- Prepare and serve meals and snacks according to approved menus, ensuring nutritional standards are met.
- Follow food safety protocols and proper food handling procedures to maintain cleanliness and prevent contamination.
- Assist with menu planning, incorporating dietary restrictions and preferences for young children.
- Support food preparation activities, including chopping, mixing, cooking, and plating meals with attention to quality and presentation.
- Maintain a clean kitchen environment by sanitizing work surfaces, utensils, and equipment regularly.
- Monitor food storage areas for proper temperature control and inventory levels; report shortages or issues promptly.
- Collaborate with staff to ensure smooth meal service and foster a positive dining experience for preschoolers.
Skills
- Prior experience in dietary departments or as a dietary aide is highly desirable.
- Strong knowledge of food preparation techniques, including cooking and meal assembly.
- Familiarity with menu planning tailored to young children’s nutritional needs.
- Experience in fine dining or restaurant settings enhances culinary skills applicable to preschool meal service.
- Excellent food handling practices aligned with food safety standards.
- Proven ability to work efficiently in kitchen environments with kitchen experience or food industry background.
- Serve Safe Manager Certification is required upon hire.
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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