Job Description – Multi-Cuisine Private Chef

Location: Worli, Mumbai
Position: Multi-Cuisine Private Chef
Employment Type: Full-Time
Salary: 18–20 LPA, depending on experience and expertise

About the Role

We are looking for an experienced and skilled Multi-Cuisine Private Chef to manage the culinary requirements of a private residence in Worli, Mumbai. The ideal candidate should have strong expertise across multiple cuisines and experience working with HNI/UHNI families or premium private residences.

Key Responsibilities

• Plan and prepare high-quality meals tailored to the family’s preferences and dietary requirements.
• Prepare a wide range of cuisines, including Indian, Continental, Asian, and other international cuisines.
• Develop weekly and daily menus while ensuring variety, nutrition, and presentation.
• Maintain high standards of food quality, hygiene, and kitchen cleanliness.
• Manage grocery planning, ingredient sourcing, and kitchen inventory.
• Monitor food costs and minimize wastage.
• Adapt menus based on dietary preferences, allergies, and special occasions.
• Prepare meals for family gatherings, private events, and guests when required.
• Coordinate effectively with household staff and maintain smooth kitchen operations.

Candidate Requirements

• Minimum 8+ years of relevant professional culinary experience.
• Prior experience as a Private Chef / Personal Chef / Chef for HNI-UHNI households is preferred.
• Strong expertise in multiple cuisines, particularly Indian, Continental, and Asian.
• Excellent knowledge of food safety, hygiene, and kitchen management.
• Good understanding of menu planning, portion control, and food costing.
• Professional, discreet, well-groomed, and comfortable working in a private household.
• Ability to independently manage the kitchen and culinary operations.
• Strong communication skills and a service-oriented approach.

Preferred Skills

• Experience preparing customised and health-conscious meals.
• Ability to cater to different dietary requirements.
• Strong plating and presentation skills.
• Experience handling private dinners and small-scale events.
• Flexibility to adjust menus according to the family’s requirements.