Private Chef

Job Overview

The Private Chef plays a crucial role to deliver restaurant-quality cuisine tailored to the family’s preferences, dietary needs, and lifestyle, while maintaining the highest standards of professionalism, confidentiality, and flexibility.

Roles and Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Create new Menu/Recipes as per clients request
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet employeer’s needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area.

Job Specifications

• Proven work experience as a Chef in any type of Cuisine (specially with experience in Healthy Diet Food)

• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

• Advanced knowledge of culinary, baking and pastry techniques is advantage

• Leadership skills

• Ability to remain calm and undertake various tasks

• Excellent time management abilities

Pay: From QAR5,000.00 per month

Work Location: In person