Private Chef

Job Summary

We are looking for a highly skilled and professional Personal Chef to manage the daily culinary requirements of a celebrity client. The ideal candidate should be passionate about creating healthy, gourmet, and customized meals while maintaining complete confidentiality, flexibility, and the highest standards of hygiene and presentation.

Key Responsibilities

• Prepare fresh, nutritious, and customized meals based on the celebrity's dietary preferences and nutritional requirements.
• Plan weekly and monthly menus in consultation with the client.
• Source premium-quality ingredients and manage grocery procurement.
• Maintain the kitchen, equipment, and pantry in impeccable condition.
• Ensure strict adherence to food safety and hygiene standards.
• Accommodate last-minute requests, special occasions, and private events.
• Prepare meals for family members and guests when required.
• Manage food inventory, minimize wastage, and control kitchen expenses.
• Travel with the client, if required, for shoots, events, or vacations.
• Maintain complete confidentiality regarding the client's personal and professional life.

Qualifications & Experience

• Diploma/Degree in Culinary Arts or Hotel Management.
• 5-10 years of experience as a Personal Chef, Private Chef, or in luxury hospitality
• Experience working with HNIs, celebrities, luxury residences, or premium hospitality brands is highly preferred.
• Expertise in Indian, Continental, Mediterranean, Asian, Healthy, and International cuisines.
• Knowledge of special diets such as vegan, keto, gluten-free, high-protein, and diabetic-friendly meals.

Key Skills

• Multi-Cuisine Expertise
• Healthy & Therapeutic
• Meal Planning
• Menu Planning & Food Presentation
• Time Management
• Attention to Detail
• Food Safety & Hygiene
• Inventory & Pantry Management
• Discretion & Confidentiality
• Flexibility & Adaptability
• Excellent Communication Skills.

Preferred Candidate Profile

• Experience working in celebrity homes, luxury residences, or with HNI families.
• Willingness to work flexible hours, weekends, and travel when required.
• Calm, organized, professional, and capable of working independently.
• Strong understanding of nutrition and wellness-focused cooking.