Private Chef

Requirements:

• ⁠ ⁠Any cuisine is welcome (Chinese, Western, Japanese, etc.).
• ⁠ ⁠Must be able to prepare high-quality meals for private dining and entertaining guests.
• ⁠ ⁠Must have experience as a Head Chef / Executive Chef in a 4-star or 5-star hotel.
• ⁠ ⁠Please provide pictures of your previous dishes.

Reports to: Homeowner / Household Manager

Working Hours:

• Full-time position based in a private villa in BGC, Taguig.
• Working hours: 1PM – 10PM, depending on family schedule.
• May be required to work weekends or holidays for family gatherings.
• Kitchen and ingredient budgets provided by the homeowner.
• Benefits and working arrangements to be discussed during the interview.

Compensation & Benefits

• Monthly Salary Range: (depending on experience and skills).
• Inclusions: Self submission of Government-mandated benefits (SSS, PhilHealth, Pag-IBIG).
• Possible additional benefits such as accommodation allowance, transportation, or meal allowance.