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Private Chef

Exclusive opportunity

Onsite

Private Chef

Decision Management Consultants

Private Chef

Skills

Compliance

10 days ago

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Important information


Contract type:

Permanent

Location:

Muscat, Oman

Work mode:

Onsite

Published on:

13 October 2026

What they need


We’re recruiting a Private Chef to join one of our clients, a hospitality group based in Muscat, Oman.

About Our Client:

Our client is a well-established hospitality company based in Muscat, Oman, known for delivering high-quality dining experiences and exceptional service standards. The organization operates with a strong focus on culinary excellence, guest satisfaction, and innovation, offering a diverse range of concepts that cater to both local and international audiences.

Key Responsibilities:

  • Plan and prepare lunch and dinner, or three meals daily, for the family
  • Accommodate dietary requirements, allergies, and individual food preferences
  • Prepare meals and snacks for children as required
  • Create rotating weekly menus that emphasize seasonal, high-quality, and locally sourced ingredients
  • Shop for groceries or coordinate with the Household Manager/Assistant, while maintaining pantry and refrigerator inventory
  • Design and prepare menus for dinner parties, holidays, and family celebrations
  • Coordinate with serving staff to ensure proper timing, presentation, and service
  • Maintain high standards of cleanliness, food hygiene, and kitchen organization
  • Monitor food quality, freshness, and storage to ensure compliance with food safety standards
  • Manage kitchen supplies and ensure ingredients are available when required

Requirements

  • Diploma in Hotel Management, Culinary Arts, or a relevant degree
  • Culinary training from a recognized institution is preferred
  • Minimum 5 years of experience as a Private Chef or equivalent experience in fine dining or high-end hospitality
  • Strong knowledge of international cuisines, dietary requirements, and food safety standards, including HACCP
  • Excellent time management and organizational skills
  • Ability to work independently and confidently manage kitchen operations with minimal supervision
  • Strong attention to detail and a high standard of presentation
  • Good communication and interpersonal skills
  • Flexible and adaptable to the family's schedule, preferences, and special occasions

Benefits

  • Employee Benefits as per the Oman Labor Law

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