Private Chef for Residence

Position: Chef – Chairperson’s Residence
Location: Delhi
Employment Type: Full-Time
Experience: 5+ years, preferably with experience in a 5-star hotel

About the Role

We are looking for an experienced and professional Chef to manage the day-to-day cooking requirements at the Chairperson’s residence. The ideal candidate should have prior experience in a reputed 5-star hotel and should be capable of preparing high-quality meals while maintaining excellent standards of hygiene and presentation.

Key Responsibilities

• Prepare fresh, high-quality meals for the family members as per their preferences and dietary requirements.
• Plan daily menus and suggest new dishes and meal options.
• Prepare a variety of cuisines, including Indian, Continental, and other international cuisines as required.
• Maintain consistency in taste, quality, presentation, and portion control.
• Ensure proper food hygiene, kitchen cleanliness, and safe food-handling practices.
• Manage kitchen inventory and coordinate the purchase of fresh ingredients and other supplies.
• Ensure proper storage and usage of food items to minimise wastage.
• Maintain kitchen equipment and ensure the kitchen is organised and well maintained.
• Accommodate special requests, dietary restrictions, and preferences.
• Prepare meals for guests and small private gatherings when required.
• Maintain discretion and professionalism while working in a private residence.

Candidate Requirements

• Minimum 5 years of professional cooking experience.
• Experience in a 5-star hotel, luxury hotel, premium restaurant, or high-end private residence preferred.
• Strong knowledge of Indian and Continental cuisine; knowledge of additional international cuisines will be an advantage.
• Excellent understanding of food hygiene, sanitation, and kitchen safety.
• Ability to plan menus and manage kitchen supplies independently.
• Good communication skills and a professional attitude.
• Well-groomed, punctual, reliable, and disciplined.
• Must be comfortable working in a private residence and maintaining confidentiality.

Key Skills

• Indian & Continental Cuisine
• Menu Planning
• Food Presentation
• Kitchen Management
• Food Hygiene & Safety
• Inventory Management
• Time Management
• Attention to Detail
• Professionalism & Confidentiality

Preferred Background

Candidates currently or previously working as Chef / Sous Chef / CDP / Senior Chef in a 5-star hotel or luxury hospitality environment are preferred.

Pay: Up to ₹150,000.00 per month

Application Question(s):

• Do you have Experience with 5 Star hotel?

Work Location: In person