Private Lodge: Kitchen lead

Job Overview
We are seeking ready to learn support staffing and/or shift leads to our culinary operation within an exclusive lodge setting. This energetic team members duties will include... food preparation, kitchen sanitation, and food service to ensure exceptional dining experiences for our guests. As well as lodge soft cleaning, landry, vacuuming, filling coolers and bar areas. The ideal candidate will bring a passion for great dining, strong team skills, and culinary expertise to create memorable meals that reflect the lodge’s high standards. This role offers an exciting opportunity to help lead or support the culinary team in a luxurious environment, emphasizing quality, safety, and hospitality excellence.

Duties

• Lead or support kitchen operations, including food production, food handling, and food safety protocols with some lodge cleaning
• collaboration in planning and culinary development to deliver diverse, high-quality dining options aligned with guest preferences
• Manage inventory control and procurement to ensure optimal stock levels while minimizing waste
• Coordinate services, ensuring timely preparation and flawless execution for events
• Lead or support in kitchen staff, including training and performance evaluations
• Maintain strict adherence to health and safety standards, including food safety regulations and sanitation practices
• Collaborate with the hospitality to deliver exceptional food service experiences that exceed guest expectations

Qualifications

• If inquiring in lead position, experience in fine dining environments with a strong background in restaurant or food service leadership
• Culinary experience or open to learn skills in food preparation, cooking, and menu planning
• Demonstrated supervising experience within a hospitality or food industry setting
• Knowledge of dietary requirements and ability to accommodate special dietary needs effectively
• Strong team skills with the ability to motivate and lead a diverse culinary team
• Experience in banquet or event food production is highly desirable
• Familiarity with inventory management, inventory control systems, and kitchen equipment maintenance
• Excellent understanding of food safety standards and certifications required by local health authorities
• Prior experience in hospitality or restaurant environments with a focus on service excellence

Join us as the Kitchen Lead or support staff at our private lodge environment where your culinary expertise will elevate guest experiences through innovative cuisine and exceptional leadership. Bring your passion for food industry excellence into a role that values creativity, teamwork, and impeccable service!

Pay: $18.00 - $20.00 per hour

Benefits:

• Flexible schedule

Work Location: In person