Process Auditor

What We’re Looking For

• Bachelor’s Degree in Food Technology, Food Science, Chemistry, Engineering, or a related field.
• 1–3 years of relevant experience in Quality Assurance, Food Safety, Process Auditing, or a related role, preferably in food manufacturing.
• Strong knowledge of HACCP, GMP, SSOP, and applicable food safety regulations and standards.
• Proficient in conducting product, process, and system audits and inspections.
• Ability to review and interpret audit results, inspection findings, and monitoring records to identify trends, deviations, and opportunities for improvement.
• Highly detail-oriented and meticulous in conducting audits, verifying compliance, and maintaining accurate records to ensure traceability and minimize errors.
• Strong analytical and problem-solving skills, with the ability to identify root causes of non-conformities and recommend effective corrective and preventive actions.
• Clear and effective communication skills, with the ability to report audit findings, explain quality requirements, and collaborate with cross-functional teams, including plant personnel and management.
• HACCP Certification (Level 1 or 2).
• Good Manufacturing Practices (GMP) Training Certificate.
• SSOP (Sanitation Standard Operating Procedures) Training Certificate.

Key Responsibilities

• Verify Critical Control Points (CCPs), conduct daily process checks, and review HACCP monitoring records for compliance and completeness.
• Conduct routine process, product, and system audits to ensure adherence to established quality and food safety standards.
• Monitor compliance with company policies, customer requirements, regulatory standards, HACCP, GMP, and SSOP during plant operations.
• Inspect in-process and finished products against approved specifications and quality standards.
• Identify, document, and report process deviations, non-conformities, and potential food safety risks.
• Recommend appropriate corrective and preventive actions (CAPA) and verify their effective implementation and closure.
• Analyze audit and inspection data to identify recurring issues, trends, and opportunities for process improvement.
• Ensure the accurate, complete, and timely preparation, filing, and maintenance of HACCP and other quality records.
• Assist in internal, customer, third-party, and regulatory audits by preparing relevant documents, providing data, and addressing audit-related clarifications.
• Collaborate with plant and cross-functional teams to promote continuous improvement, quality compliance, and a strong food safety culture.