Process Engineer

Job Descriptions:

• Develops and implements the Quality Management System (QMS) program to ensure it is effective to meet the company's QMS Policy.
• To ensure all the process control parameters are appropriately controlled and monitored throughout the production process.
• Initiates appropriate corrective and preventive action in response to any identified non-conformances, complaints, and potential food safety hazards.
• To ensure that all production personnel follow the established food hygiene and safety programmes.

Requirements:

• Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree in Food Science/Tech, Chemistry, Engineering (Chemical), Engineering (Mechanical), Engineering (Material Science), Engineering (Bioengineering/Biomedical) or equivalent.
• Required language(s): Bahasa Malaysia, English
• At least 2 year(s) of working experience in Food/Chemical/Oil & Fats or Oleo Chemical processing industry is required for this position. However, fresh graduates are encouraged to apply.
• Analytical mind, strong leadership qualities, good interpersonal skills and an active team player
• Knowledge of food safety or food technology is added advantages.
• Able to work with other departments to achieve Company's objective and targets.
• Preferably Junior Executives specializing in Manufacturing/Production Operations or equivalent.
• Applicants must be willing to work in Port Klang, Selangor.