PROCESS LEAD (PRODUCTION SUPERVISOR)

About SariMonde

SariMonde Foods Corporation is a bread and baked products manufacturing company located in Calamba, Laguna and a subsidiary of Monde Nissin Corporation. We are committed to producing quality baked products while maintaining strong standards in food safety, safety, quality, and operational excellence.

About the Role

We are looking for a Process Lead who will help improve production processes, reduce losses, strengthen operating standards, and support capability-building in the manufacturing line.

The Process Lead will work closely with Operations, QA, Maintenance, Engineering, and line teams to identify process gaps, analyze losses, improve line performance, and ensure that standards are properly implemented and sustained.

What Does a Process Lead Do?

The Process Lead focuses on improving how the production process works. This includes reviewing line performance, identifying causes of waste, downtime, quality concerns, or inefficiencies, and helping the team implement practical solutions.

This role supports continuous improvement, process standardization, troubleshooting, training, and performance monitoring to help the line produce safely, efficiently, and consistently.

Key Responsibilities

• Monitor and analyze production process performance.
• Identify process losses, recurring issues, and improvement opportunities.
• Support root cause analysis and corrective action implementation.
• Improve and standardize production procedures and work methods.
• Work with Operations, QA, Maintenance, and Engineering to resolve process-related concerns.
• Support line trials, process validation, and improvement projects.
• Coach operators and line teams on process standards and best practices.
• Help ensure compliance with food safety, quality, safety, GMP, and operational standards.
• Prepare reports, updates, and action plans related to process performance.
• Support continuous improvement initiatives to improve productivity, quality, and efficiency.

Qualifications

• Graduate of Engineering, Food Technology, Industrial Technology, or any related course.
• With experience in production, process improvement, manufacturing operations, or food manufacturing.
• Knowledge in process analysis, root cause analysis, quality systems, and continuous improvement is an advantage.
• Preferably with exposure to GMP, food safety, 5S, Lean, TPM, or manufacturing excellence programs.
• Strong analytical, communication, coordination, and problem-solving skills.
• Able to work with cross-functional teams.
• Willing to work onsite in Calamba, Laguna.
• Willing to work on shifting schedule, if needed.

Preferred Skills

• Process improvement
• Root cause analysis
• Loss elimination
• Food manufacturing
• Production standards
• GMP and food safety
• Data analysis and reporting
• Cross-functional coordination
• Coaching and training
• Continuous improvement