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Process worker

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Onsite

Process worker

Gerrys Bakery Limited

Process worker

Skills

Testing & QACompliance

2 months ago

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Important information


Contract type:

Permanent

Location:

Methven, New Zealand

Work mode:

Onsite

Published on:

17 August 2026

What they need


Process Worker – Pastry Production

Location: Christchurch Airport, Christchurch
Sites: 7 Bolt Place
Reports To: Team Leader

About the Role

We are looking for reliable and motivated Process Workers to join our pastry production team. In this hands-on role, you will assist with the preparation and handling of high-quality pastry products while ensuring food safety, hygiene, and operational standards are maintained at all times.

This is a fast-paced environment suited to someone who enjoys teamwork, takes pride in their work, and can work efficiently to meet production deadlines.

Key Responsibilities

  • Perform basic food preparation tasks at the beginning of each shift
  • Prepare pies, sausage rolls, and other items according to production schedules on the production line
  • Maintain the cleanliness of utensils, equipment, and food preparation areas
  • Ensure products are stored correctly to meet food safety standards
  • Follow all food safety guidelines and wear appropriate protective clothing
  • Monitor stock levels and advise the Team Leader of shortages
  • Unload and organise food supplies as required
  • Minimise wastage and accurately record any waste
  • Carry out Quality Assurance checks
  • Report hazards, incidents, or operational issues promptly
  • Follow Health & Safety, Food Safety, and operational compliance procedures
  • Complete end-of-shift cleaning and duties

About You

To be successful in this role, you will have:

  • A strong work ethic and attention to detail
  • Good communication and teamwork skills
  • The ability to work in a fast-paced production environment
  • Strong time management and organisational skills
  • A high standard of hygiene and personal presentation
  • Flexibility and adaptability to meet business needs
  • Physical fitness to handle the demands of the role
  • Basic numeracy and literacy skills

Preferred Qualifications

  • Current Food Safety Certificate (optional)

What We Offer

  • Supportive team environment
  • Full training provided
  • Opportunity to work in a dynamic pastry operation
  • Stable and ongoing employment opportunities

If you are dependable, safety-focused, and ready to be part of a hardworking team, we would love to hear from you.

Apply now through SEEK with your CV and a brief cover letter.

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