Processor

The Processor is responsible for ensuring the uniform preparation of wet food products to be distributed to stores/units upon order. This position is also responsible for preparing the ingredients for seasoning. The Processor properly stores food items, monitors stock levels, and takes on additional warehouse tasks as they arise.

Hours: 20-28 hours per week

Responsibilities

• Ability to prepare, count, and portion food items according to Uncle Remus SFC guidelines.
• Ability to meet time constraints and accuracy in prepping, packaging, labeling, and storing wet and frozen food items.
• Assume 100% responsibility for the preparation and accurate processing of wet and frozen food items.
• Assists distribution center team members/drivers in loading, off-loading, and receiving DC inventory items.
• Operates DC equipment (forklift, hand truck, pallet jack, scissor lift, etc.) for the purpose of moving large and heavy items safely and effectively.
• Executes proper knife handling skills and safely operates all food processing equipment.
• Promptly reports necessary equipment repairs, food quality, or shortage problems to the DC Manager.
• Knows and complies consistently with stated standard portion sizes, quality standards, kitchen rules, recipe specifications, policies, and procedures.
• Handles, stores, labels, and rotates all products correctly and per applicable state laws.
• Monitors and records food temperatures.
• Safely performs all job duties and follows all company safety policies and procedures, promptly reporting equipment and maintenance repairs to managers.
• Completes all other assigned duties and responsibilities.
• Participates in monthly all staff meetings.

Requirements

• Must be a resident of the State of Illinois within 90 days of the hire date.
• Must obtain an Illinois food-handler certification within 30 days.
• U.S. citizenship / Work authorization required

What Makes a Great Fit

• Reliable, accountable, and ready to work with urgency.
• Coachable and open to feedback.
• Someone who represents the Uncle Remus culture through your attitude and work.
• Comfortable asking questions when something isn’t clear.
• Able to work independently or as part of a team.
• Consistent with sanitation, food safety, and quality standards.

Physical Expectations

• Able to stand or walk for long periods and work in varying temperatures.
• Able to lift, push, pull, or carry up to 50 lbs.

Dress Code

• Slip-resistant black shoes
• Black belt
• Uncle Remus branded shirt

Benefits

• Employee Meals.
• Paid Training.
• Paid Time Off.