Procurement Executive

• Develop and implement procurement strategies to meet the company's procurement needs, including sourcing, supplier selection, and contract negotiation.
• Develop and maintain strong relationships with suppliers, ensuring timely communication and prompt resolution of any issues or disputes that may arise.
• Identify opportunities for cost savings and process improvements, implement initiatives, and track and report on key procurement performance metrics.
• Conduct market research to source and identify new products and new suppliers.
• Monitor market trends, pricing, and availability of food products and ingredients to make informed purchasing decisions and mitigate supply chain risks.
• Optimize inventory levels by implementing effective demand forecasting methods and maintaining accurate records of stock levels, usage, and lead times.
• Collaborate with cross-functional teams, including operations, production, and quality assurance, to ensure seamless integration of procurement activities with other departments.

Job Requirements:

• Diploma in Supply Chain/ Logistic or other relevant courses
• Proven 5 years and above experience in procurement or supply chain management within the Food Catering industry.
• Strong knowledge of food products, ingredients, and supply chain dynamics within the Food Catering industry.
• Demonstrated experience in negotiating contracts, managing vendor relationships, and optimizing procurement processes.
• Exceptional communication and interpersonal skills to effectively collaborate with internal stakeholders and external suppliers.
• Ability to multitask, prioritize workload, and meet deadlines in a fast-paced environment.
• Strong negotiation and contract management skills.
• Familiarity with relevant food safety and quality assurance standards and regulations

OUR STORY

Simple. Delectable. Always.

3 words synonymous with our meticulous approach to Service & Food Quality.

Recognising the market gap for delectable yet affordable catering services,

Le Rainbow Catering

was conceived in year 2016 and strives to be the one of the best Halal caterers in Singapore, serving a mix of locally-inspired Western & Fusion cuisine.

SOME FACTS

Being young in the industry does not mean we we lack experiences. Our management and service crew has heaps of catering track records, hence you can be sure of tip top service and exquisite gastronomic fares not found anywhere else. From intricately designed canapes to large scale bento boxes, we offer a One-Stop catering solution with our ingenuity and innovative approach.

Our Muis Halal-certified central kitchen is equiped with the latest automated equipment and facilities so that we can prepare, cook and cater for your next event, while maintaining strict hygiene standards.

With heaps of passion, our Chefs follow well-loved recipes while maintaining it’s unique signature taste. That’s our committment to our customers simply because we understand that it’s our job to make you look good.