Procurement Manager ธุรกิจร้านอาหาร

About the role

Manage and define procurement strategy for raw food materials, packaging, equipment, and goods and services necessary for restaurant and food manufacturing operations. Ensure quality meets company standards at appropriate cost with continuous and timely delivery. Manage supplier relationships, control budgets, and develop efficient procurement systems to support branch operations, production, and business expansion.

Key responsibilities

• Define procurement strategy, policy, and plans aligned with business objectives, budget, and branch expansion plans
• Plan procurement of fresh food materials, dry foods, packaging, equipment, and related goods and services for branch and factory operations
• Analyze raw material price trends, market conditions, and supply risks to plan cost control and maintain procurement continuity
• Develop new procurement sources and plan backup suppliers to reduce risk of material shortages
• Select, evaluate, and develop suppliers to meet company standards for quality, price, and delivery
• Negotiate prices, payment terms, delivery schedules, and commercial terms to achieve cost and quality benefits
• Manage procurement contracts and monitor supplier performance against agreements
• Regularly assess supplier performance in product quality, timeliness, and delivery capability
• Build and maintain relationships with key suppliers to develop long-term business cooperation
• Plan and control procurement budget aligned with company cost objectives

About you

• Bachelor's degree or higher in Business Administration, Logistics and Supply Chain Management, Food Technology, or related field
• 5–7 years of experience in procurement or supply chain management, with at least 3 years in supervisory or management role
• Experience in procurement of fresh food materials, dry foods, packaging, or goods and equipment for food service business
• Experience in multi-branch food service, Food & Beverage business, or Central Kitchen operations is highly valued
• Knowledge of supplier management, negotiation, cost analysis, and procurement contract management
• Understanding of food quality and safety standards, including GMP and HACCP requirements
• Skills in data analysis, planning, problem-solving, and team management
• Proficiency in Microsoft Excel and ERP or procurement systems