A
A Taberna Foods Inc
PROCUREMENT SPECIALIST
Skills
Testing & QASupply Chain ManagementInventory ManagementSupply Chain
1 month ago
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Important information
Contract type:
Permanent
Location:
Quezon City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
9 September 2026
What they need
Key Responsibilities
Purchasing & Procurement
- Process purchase requests and purchase orders accurately.
- Purchase food, non-food, packaging, and operational supplies.
- Check pricing, quantities, and delivery schedules before placing orders.
- Track deliveries and ensure materials arrive on time.
- Resolve delivery issues, shortages, or order discrepancies.
Supplier Sourcing & Vendor Management
- Source and evaluate new local suppliers and vendors.
- Build and maintain strong relationships with suppliers.
- Compare prices, quality, and lead times before making purchases.
- Negotiate pricing, payment terms, and supply agreements.
- Monitor supplier performance and maintain an updated supplier database.
Inventory & Cost Management
- Monitor inventory levels and coordinate replenishment with different departments.
- Help prevent stock shortages and overstocking.
- Find cost-saving opportunities without affecting product quality.
- Compare supplier quotations and recommend the best value.
- Monitor market prices and suggest alternative suppliers or products when needed.
Documentation & Coordination
- Prepare and maintain purchase orders, invoices, contracts, and supplier records.
- Ensure purchasing documents are complete, accurate, and properly filed.
- Prepare purchasing, supplier, and cost reports for management.
- Coordinate with Production, Warehouse, Quality Assurance, Finance, and Logistics teams.
- Ensure purchasing activities follow company policies and food safety standards.
Qualifications
- College graduate in Business Administration, Supply Chain Management, Purchasing, Logistics, or a related field.
- At least 2 years of experience in procurement or purchasing, preferably in the Food & Beverage, Food Manufacturing, Commissary, Restaurant, or FMCG industry.
- Experience procuring both food and non-food items is required.
- Proven experience sourcing, negotiating, and managing local suppliers and vendors.
- Strong negotiation, communication, and relationship management skills.
- Good understanding of inventory management, purchasing, and supply chain processes.
- Organized, detail-oriented, and able to manage multiple priorities.
- Proficient in Microsoft Office, especially Excel.
- Willing to work FULL-TIME, ON-SITE in Quezon City.
- Willing to work on a possibly shifting schedule.
Core Competencies
- Procurement & Purchasing
- Supplier Sourcing & Vendor Management
- Negotiation & Cost Control
- Inventory & Supply Planning
- Food & Non-Food and Services Procurement
- Documentation & Reporting
- Relationship Management
- Collaboration & Communication
Why Join Us?
- Competitive Salary
- Government-Mandated Benefits
- Opportunities for Promotion
- Promotion to Permanent Employee
- Stable Full-Time Employment
- Supportive and Collaborative Work Environment
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