PT. Kuliner Indonesia Jaya
Procurement Staf
16 hours ago
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Important information
Contract type:
Permanent
Salary:
IDR 5,500,000 – IDR 6,000,000 / month
Work mode:
Onsite
Published on:
27 October 2026
What they need
About the role
Procurement Staff responsible for handling routine purchases of raw materials and non-raw materials for a total of 8 branches of an Indonesian restaurant group. The role involves sourcing and selecting new suppliers, negotiating prices, ensuring on-time delivery, and maintaining quality standards while managing costs efficiently across multiple locations in Jabodetabek and Bali.
Key responsibilities
- Handle routine purchases of non-raw materials and raw materials for 8 branches
- Handle purchases for new branch opening requirements
- Search, conduct selection, and build good relationships with local suppliers in Jabodetabek and Bali
- Ensure timely delivery of goods (on-time delivery) and verify that received goods meet standards and competitive pricing
- Manage raw materials (Fresh & Dry Goods) such as fish and meat, vegetables, rice, packaging, oil, spices, beverages
- Manage non-raw materials such as commercial kitchen equipment, serving utensils, uniforms, and cleaning chemicals
- Perform other tasks assigned by supervisor
About you
- Minimum 2 to 4 years of experience as Procurement or Purchasing Staff in F&B (Food & Beverage), hospitality, culinary retail, or other industries
- Minimum D3 / S1 education in any field (Management, Accounting, Hospitality, etc.)
- Ability to search and select new suppliers for both raw materials and non-raw materials
- Skilled in price negotiation, supplier pitching, and analyzing cost efficiency without reducing quality standards
- Advanced Ms. Excel proficiency (VLOOKUP, Pivot Table for price recaps)
- High attention to detail: honest, disciplined, and very thorough in checking item specifications and figures on Purchase Requisition (PR) and Purchase Order (PO)
- Able to communicate and coordinate effectively remotely with users across 7 Jabodetabek branches and Bali
- Able to work under pressure with tight deadlines in a fast-paced environment
About us
An Indonesian restaurant group that has been established for more than 10 years with 7 branches in Jabodetabek and 1 branch in Bali, continuing to grow and planning to open new branches.
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