Produce Staff

A full-time temporary ​​​​​​position is available. Shifts are Sunday- Thursday, 6am-1:30pm. Must be available from November 1st to December 31st 2026. This is a seasonal/temporary position. 

Purpose: Efficiently and accurately prep and stock product in the Produce Department. Provide friendly, knowledgeable service to customers.

Specific Responsibilities of Produce Staff

• Prep, rotate and re-stock wet racks according to department procedures.

• Maintain accurate and high-quality signage for all product.

• Maintain prep areas in sanitary, orderly condition meeting Health Dept. standards.

• Use proper storage, product rotation and labeling procedures.

• Make decisions about appropriate use of culls for Deli usage.

• Maintain adequate prepped products for next shift.

• Complete other duties as assigned.

• Experience with customer service, retail sales or stocking desired that demonstrates the ability and aptitude to successfully meet all expectations listed above.

• Retail food service experience desired.

• Familiarity with natural foods helpful; willingness to learn required.

• Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.

• Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.

• Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

• Ability to work in cold environment.