Product Development Executive

Responsibilities & Context

• Development of new products and continuous improvement of existing products to meet market demands.
• Evaluate and select raw materials and packaging materials to ensure product quality and cost-effectiveness.
• Oversee the post-commercialization monitoring of new products, ensuring they meet performance and quality standards.
• Conduct market analysis to assess the performance, quality, and positioning of existing products in market.
• Monitor product samples, ensuring their performance aligns with company standards and objectives.

Job Requirements

• Preferred degrees are Bachelor of Science (BSc) in Food Science & Technology, Bachelor of Science (BSc) in Food Engineering, Bachelor of Science (BSc) in Food & Nutrition, Bachelor of Science (BSc) in Applied Chemistry, Bachelor of Science in Biochemistry.
• At least 2 years of experience is needed.

Skills & Area of Expertise

• Product Analysis
• Market research
• Product development
• Product Costing & Budgeting
• Food Production

Additional Requirements

• 2–3 years of working experience in the food manufacturing industry in relevant field is preferable.
• Good knowledge on development of bakery items (cookies, dry cake & toast) and product knowledge of biscuits items.

Compensation and Benefits

• Attractive and competitive benefits package will be offered as per company policy.