Product Packer

Meat Packager

D’Arcy’s Meat Market is looking for a reliable, detail-oriented Meat Packager to support our butchery, production and retail teams.

You will be responsible for weighing, packaging and labelling meat products, preparing customer orders and keeping your workspace clean and organized. Accuracy, presentation and consistent food handling are essential to this role.

We’re looking for someone who takes pride in their work, follows instructions carefully and maintains quality while working efficiently during busy periods.

Your responsibilities

Packaging and presentation

• Weigh, wrap, vacuum-seal and package meat products according to established specifications.
• Select the appropriate packaging for each product.
• Check that packages are clean, properly sealed and presented consistently.
• Identify damaged packaging, poor seals or product concerns and report them promptly.

Labelling and order accuracy

• Confirm product names, weights, prices, dates and storage instructions before applying labels.
• Use scales, label printers and packaging equipment accurately.
• Assemble customer orders and meat packages, checking quantities and contents against order details.
• Maintain batch and lot information as directed.

Food handling and cleanliness

• Follow food safety, personal hygiene and sanitation procedures.
• Prevent cross-contamination between raw products, ready-to-eat products and allergens.
• Return products promptly to the appropriate refrigerated or frozen storage.
• Clean and sanitize work surfaces, tools and packaging equipment.
• Keep packaging materials protected, organized and stocked.

Team support and organization

• Coordinate with butchers, production staff and retail staff to meet packaging priorities.
• Follow stock rotation procedures and keep coolers, freezers and storage areas organized.
• Notify the appropriate team member when packaging supplies are running low.
• Assist with related preparation and organizational tasks as directed.

What you bring

• Strong attention to detail, particularly with labels, weights and order quantities.
• Reliability, punctuality and a consistent work ethic.
• The ability to follow written and verbal instructions.
• Basic reading, numeracy and computer skills.
• The ability to work efficiently through repetitive tasks while maintaining accuracy.
• Comfort handling raw meat and working in refrigerated areas.
• The ability to stand for extended periods and safely move products and supplies.
• Clear communication and a willingness to help the team.

Pay: From $15.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person