PRODUCTION ASSISTANT (NON-HALAL)

Responsibilities:

• Assist in daily production operations, including ingredient preparation, weighing, mixing, cooking, filling, and packing.
• Follow approved recipes, production schedules, SOPs, and work instructions.
• Assist with stock checking, material preparation, and proper storage of ingredients.
• Maintain cleanliness, hygiene, and good housekeeping within the production area.
• Take initiative to identify operational issues and propose practical solutions.

Requirements:

Must Have:

• Must know how to cook and have basic culinary skills.
• Able to follow recipes and accurately measure ingredients.
• A good team player with a cooperative and positive attitude.
• Willing to learn and assist with product development.
• Physically fit and able to work in a food production environment.
• Able to handle non-halal materials/products as required.
• For Local Malaysian Only

Good to Have:

• Experience in sauce preparation, kitchen operations, or food production is an advantage.
• Basic understanding of food hygiene and food safety practices.
• Able to communicate in English and Mandarin would be an advantage.

Ideal Candidate

We are looking for a hands-on and responsible individual who enjoys cooking and food preparation, is comfortable with daily production operations, has a good sense of taste and flavour, and works well in a team.