Production Assistant (Pastry)

Key Responsibilities:

• Assist in the preparation of ingredients, including measuring, mixing, and portioning
• Follow recipes and instructions to produce a variety of pastries, desserts, and baked goods
• Operate kitchen equipment such as mixers, ovens, and sheeters safely and efficiently
• Ensure all products meet the company’s quality standards for taste, texture, and appearance
• Inspect finished products for consistency and adherence to recipes and standards
• Assist in the decoration and finishing of pastries and desserts
• Assist in maintaining inventory levels of ingredients and supplies
• Maintain a clean and organized work area, following all food safety and sanitation guidelines
• Participate in menu development and the creation of new recipes
• Support special projects and ad hoc assignments as required by the management

Key Competencies:

• High school diploma or equivalent; culinary or baking education preferred
• No working experiences are welcome. Training will be provided
• Previous experience in pastry production or a similar role is an advantage
• Basic knowledge of baking techniques, ingredients, and equipment
• Strong attention to detail and commitment to producing high-quality products
• Possess QC skills competency
• Familiar with basic quality control skills such as work instruction, thermometer, weighing scale, vernier calliper, etc
• Only Singaporeans may apply