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Production Chef

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Onsite

Production Chef

Nutre Meal Plans | Peabody

Production Chef

Skills

Compliance

10 days ago

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Important information


Contract type:

Permanent

Salary:

$80,000 – $85,000 / year

Location:

Peabody, MA 01960, USA

Work mode:

Onsite

Published on:

14 October 2026

What they need


Peabody | Full-Time | Leadership Role

A fast-growing company is seeking a passionate, innovative, and hands-on Production Chef to lead its culinary team. We specialize in healthy, fresh, and seasonal menu items, guided by a unique six-season approach to menu development. This is an opportunity to join an organization that prides itself on clean eating, operational excellence, and delivering one of the largest rotating menus in the industry. This is a fast paced environment with alot of moving parts.

Key Responsibilities

  • Leadership & Collaboration
  • Lead by example as a self-starter, working side-by-side with kitchen staff daily.
  • Train, develop, and mentor the culinary team to uphold high standards.
  • Maintain a hands-on presence in all aspects of production, plating, and service.
  • Operational Excellence
  • Ensure compliance with all food safety and sanitation standards (ServSafe, FDA, HACCP).
  • Oversee kitchen scheduling, labor control, and cost management to meet financial goals.
  • Monitor inventory, vendor quality, and kitchen efficiency.

Qualifications

  • Strong leadership skills with the ability to motivate, train, and hold teams accountable.
  • Deep knowledge of seasonal, health-driven cuisine and menu planning.
  • Proficiency in kitchen cost controls, labor management, and food safety compliance.
  • Comfort working in a collaborative environment with both culinary and marketing teams.
  • A self-starter mindset with creativity, adaptability, and a drive for excellence.

Why This Role?

  • Be part of a rapidly growing company redefining clean eating.
  • Lead one of the industry’s largest rotating seasonal menus.
  • Work with a passionate, innovative team dedicated to quality and consistency.
  • Opportunity to influence both the culinary and brand presence at a leadership level.

What We Offer

  • Competitive base salary (This is reflective in our pay range posted)
  • Growth opportunities within a fast-scaling company.
  • Opportunity to make an impact in the wellness, fitness, and food industry.
  • Fun, dynamic, and mission-driven team environment.

Job Type: Full-time

Benefits:

  • Health Insurance
  • Wellness Program
  • Pto
  • Sick Time
  • Paid training
  • Employee Discounts
  • Dental
  • Vision
  • Life Insurance

REQUIREMENTS

Work Environment

ALV Hospitality Group operates in a collaborative, fast-paced environment where team

members are trusted to manage responsibilities proactively and independently. We value

accountability, adaptability, strong follow-through, and a willingness to learn and grow

alongside the company.

About ALV Hospitality Group

ALV Hospitality Group is a family-owned hospitality company that owns and operates a

collection of successful restaurant concepts and a rapidly expanding meal delivery service.

We are passionate about providing exceptional culinary experiences and are committed to

quality, innovation, and customer satisfaction.

Join our team and become part of an exciting and growing organization.

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