Production Cook

Job Summary

We are seeking a dynamic and dedicated Production Cook to join our culinary team! In this vital role, you will be responsible for preparing high-quality meals in a fast-paced environment, ensuring every dish meets our standards for taste, presentation, and safety. Your expertise in food preparation, menu execution, and kitchen operations will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary skills while maintaining the highest standards of food safety and sanitation. If you thrive in a high-volume production setting and have a passion for creating delicious, well-crafted meals, we want to hear from you!

Responsibilities

• Schedule: 3AM Monday-Friday, must
• be flexible with start and end times; typically, 8hr shift + 30 mins for lunch. No
• guarantee of overtime
•  Must be able to speak and understand English
•  Meet Critical Control Points (CCPs) and complete food safety documentation.
•  Follow internal recipes and procedures to maintain quality.
•  Defrost and prepare ingredients for the following production days.
•  Thoroughly clean and sanitize the kitchen between batches and at the end of the
• day. Take special care to avoid cross contamination of allergens.
•  Ensure all USDA, FDA, SQF, and HACCP regulations are fulfilled daily.
•  Use a computer tablet to fulfill and report jobs in our ERP system; must read,
• write, and understand English
•  Communicate with management and alert QA of any issues that may pose a risk to
• food safety.
•  Follow standard operating procedures (SOP).

Pay: $18.00 - $19.00 per hour

Work Location: In person