Production Crew

1. Job responsibilities

• Food preparation: Wash, peel, cut, measure, and prepare ingredients according to instructions.
• Food production: Assist in preparing pastries, baked goods, sauces, fillings, and other menu items as assigned.
• Follow recipes: Use standardized recipes and procedures to ensure consistent taste and quality.
• Portioning: Measure ingredients and portion finished products accurately.
• Packing and labeling: Pack food products properly and label them with the required information, such as production dates and expiry dates.
• Quality control: Check food appearance, freshness, quantity, and quality before packing or dispatch.
• Food safety: Follow proper hygiene, sanitation, and food-handling procedures.
• Storage: Store ingredients and finished products at the appropriate temperatures and follow FIFO (First In, First Out).
• Cleaning: Clean and sanitize workstations, utensils, and kitchen equipment after use.
• Inventory support: Check ingredients and supplies and report shortages or damaged items.
• Teamwork: Complete assigned production targets and follow instructions from the kitchen supervisor.

2. Qualifications

• Education: A culinary, baking, food technology, or hospitality background is an advantage; check the specific vacancy for minimum education requirements.
• Experience: Previous kitchen, bakery, food preparation, or production experience is an advantage. Some related roles accept fresh graduates.
• Food safety knowledge: Understand proper food handling, hygiene, sanitation, and safe storage.
• Attention to detail: Follow recipes, measurements, portion sizes, and product specifications accurately.
• Teamwork: Work well with kitchen staff and supervisors.
• Physical fitness: Able to stand for extended periods and perform repetitive preparation tasks.
• Time management: Complete production assignments within the required schedule.
• Reliability: Honest, punctual, responsible, and willing to follow instructions.
• Flexibility: Willing to work shifting schedules and overtime when required.

Pay: Php19,630.00 - Php20,000.00 per month

Work Location: In person